Fillet Knife - Stainless Steel Blade for Filleting Fish, Boning Meat, and Deer Skinning Knife

Grip Handle: Walnut
Full Length: 32 cm
Blade Length: 18 cm
Steel Wall Thickness: 4 mm
Steel Type: Quality 4116 Stainless Steel
It is sent with a special leather cover.
Tang: Full Tang
Fixed Blade.
Steel hardness: 54-56 HRC

It is delivered in a navy blue or red velvet box suitable for the size of the knife.